Last weekend, I decided to try my hand at making some home made ume-shu. Ume shu(梅酒) is a delicious Japanese plum wine. Actually, ume isn’t a plum- it’s like a cross between a plum and apricot. The unripened green fruit are infused into a clear spirit (焼酎, shōchū) with added rock sugar and left over time, [...]